#44 - Air-Fried Ice-Cream Sandwich

If you know me better, you'll know how much I adore simple and easy to do recipes at home. I believe in making food with simple ingredients and techniques that do not put beginners-in-kitchen off. This is one of such recipe! 

Air-fried Ice-Cream Sandwich, something I would even recommend you trying out together with your kids at home. I am sure they will have plenty of fun helping out with the scooping (of ice cream),  cutting & pinching (of the sandwiches). Not to mention, the yummy treat of their favourite ice-cream at the end of the day. 

And since we are using the air-fryer for this recipe, you don't have to worry about the mess that will be created. No greasy oil spills and definitely a healthier option in my opinion. Go try it!  

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Recipe: Adapted & modified from <The Baking Biatch>.

Serve 2

Ingredients

Wholemeal Bread - 4 slices
Ice cream - 2 scoops
Almond (diced) - 2 tbsp
Butter (melted) - 20g

Method

1. Place a scoop of ice-cream on one slice of the bread. 

2. Sprinkle the top with some diced almond before covering it up with another slice of bread.

3. Using a small bowl or a cookie cutter of your choice, cut out both slices of bread. Avoid cutting into the crust of the bread to ensure good sealing.

4. Make sure that the bread is sealed properly by pinching the edges together.

5. Repeat Step 1 to 4 for the other two slices of bread.

6. Keep the sandwiches in the freezer for at least 1 to 2 hours.

7. Remove from freezer and butter both sides of the sandwiches with some melted butter.

8. Air-fry the sandwiches at 180C, 3 minutes on each side, or until the sandwiches is golden brown.

9. Serve while it is hot.