Wednesday, 25 March 2015

#32 - Tomatoes Bruschetta


Hubby is so in love with this morning's breakfast that he gorge down one slice of the Tomatoes Bruschetta the very minute he stepped out of bed. He gave me a thumb up for this! 

This is a very simple recipe and require very few ingredients which you probably already have in your kitchen pantry. Typically, tomatoes bruschetta makes an ideal appetiser but I really like to serve this as an breakfast item due to the refreshing taste of tomatoes and herbs. Go, give it a try!


Recipe: Adapted and modified from here

2 person

20-25 Cherry Tomatoes (or 2 medium tomatoes), diced
1 tbsp Red Onion, finely minced
1 tbsp Garlic, minced
2 tbsp Mixed Herbs (include Basil, Thyme, Rosemary, Oregano, Fennel)
2 tbsp Extra Virgin Olive Oil
Salt & Pepper, to taste
Baguette, sliced at an angle about 1.5cm thick
2 tsp Butter


1. In a bowl, combine diced tomatoes cubes, onion, garlic and mixed herbs. Add in olive oil and mix well.

2. Season with salt & pepper if necessary. Set aside and allows mixture to sit for at least 5-10 minutes while preparing bread.

3. Spread a thin layer of butter on the sliced baguette and toast it in the oven/ air fryer at 160C for 3 minutes.

3. Remove bread, transfer to serving plate. Top each slice of bread with the tomatoes mixture before serving. 

1 comment:

  1. Really good. thank you for sharing this tips.
    I think we are live in digital World. So we agree to use digital cooking tools. So I am using air fryer for drying food. Also you can choice your best quality air fryer by reading air fryer blog. Have you another blog?
    Thank you


Related Posts Plugin for WordPress, Blogger...